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		APPETIZERS
1.	Crabcakes	Two crabcakes over mixed greens drizzled with a mango puree & citrus salsa, with black bean buerre blanc 12 / 12
2.	Coconut Shrimp	5 Tempura battered shrimp served with an orange horseradish dip 11 / 11
3.	Cashkabud um June	Eggplant dip topped with walnuts, served with pita 8 / 9
4.	Scallops Zoozoowicz	Pan sauteed scallops with lemongrass, fennel, tomato & minced mushroom layered with crisp, delicate wontons & drizzled with white wine shallot sauce (DINNER ONLY) 14
5.	Crispy Calamari	Chipotle-basil aioli & cocktail sauce 9.5 / 10.5
6.	Babalu Potstickers	Five stuffed plump with chicken, chives & ginger. First steamed, then pan-fried, served with ponzu & ginger sauce 9 / 9
7.	Malaysian Mango Shrimp	Anchiote prawns & coconut curry dipping sauce (DINNER ONLY) 13
		SALADS ( * these items are lunch only )
20.	Chopped Roasted Vegetables	Carrots, zucchini, purple & Idaho potatoes, corn, butternut squash, red & green bell peppers, red onion & provolone cheese 12.5 / 13.5
21.	Cobb Salad	Chicken, eggs, bacon, beets, avocado, red onion, & Blue cheese 14 / 15.5
22.	Caesar Salad	Romaine lettuce, garlic Caesar dressing & homemade croutons 10.5 / 12
23.	Fruit Salad*	With lemon yogurt & homemade banana bread 12.5
24.	Ahi Salad	Blackened seared Ahi with mango, plantain, avocado & tomato with a sweet citrus vinaigrette 15 / 16.5
25.	Blackened Chicken Tostada*	Avocado, black beans, jack & cheddar cheese on mixed greens in a cilantro lime vinaigrette dressing with pico de gallo 13.5
26.	Grilled Salmon Salad*	Mixed greens, artichoke hearts, jicama & tomato tossed with creamy balsamic 14.5
27.	Chinese Chicken Salad	Tossed in a sesame ginger dressing 13 / 14.5
28.	House Salad	Mixed greens, tomato, red onion, cucumber, creamy balsamic 6.5 / 7
29.	Crunchy Chicken	Crunchy veggie frites, haricot verts & cayenne buttermilk 12.5 / 14.5
30.	Warm Goat Cheese	Roasted pears, candied pecans & creamy balsamic (DINNER ONLY) 15
		SANDWICHES (Lunch only)
31.	Grilled Ahi Tuna	Seared ahi, napa cabbage, daikon sprouts & wasabi mayo on wheat 13.5
33.	Turkey Sandwich	Sliced turkey, jerk mayo, red onion. lettuce, daikon sprouts & honey mustard on cilantro cheese bread, with fries & slaw 10.5
34.	Sombrero	Blackened chicken breast over a Caesar salad, with cheese, tomatoes, onions & cilantro on a whole wheat pita bread served with yam fries & cous-cous 13
36.	Veggie Burger	Seasoned chick pea burger topped with grilled onion, tomato, avocado & alfalfa sprouts with fries & slaw 12
37.	Veggie Sandwich	Sliced cucumber, alfalfa sprouts, roasted tomato, bell pepper, avocado, portabella mushroom, arugula & goat cheese with cucumber-dill mayo on wheat bread 12.5
		MAIN COURSE PASTA
40.	Buccatini with Shrimp & Leek	With lemon peel, garlic, oregano, pepperoncini in a white wine sauce 15 / 16
41.	Scallops & Angel Hair	Tossed in a roasted red bell pepper sauce 15.5 / 17
42.	Grilled Chicken Farfalla	Grilled chicken, artichoke hearts, sundried tomatoes, onions, basil & corn in a cilantro pesto cream sauce 13 / 15.5
43.	Rigatoni	Tossed in a tomato basil sauce. Simple & delicious 10 / 12
44.	Chicken Bolognese	Made with rigatoni & served the traditional way 12.5 / 14.5
45.	Spinach Linguini with Salmon	Artichoke hearts, capers, lemon, extra virgin olive oil & a champagne dill sauce (DINNER ONLY) 18
		ENTREES ( Dinner only )
50.	Chicken Breast “Stella”	Seasoned half chicken on a bed of anchiote cream sauce served over mashed potatoes with roasted vegetables 17.5
51.	Baked Halibut	Banana leaf wrapped, seasoned with leeks & paprika, then topped with a coconut curry sauce, with roasted vegetables & coconut rice 23
52.	Shrimp Lumbego	Spiced shrimp marinated in ginger & honey, served with ginger-coco sauce , cucumber slaw & coconut rice 17
53.	Short Ribs	Over mashed potatoes with pan juices, roasted veggies & slaw 21
54.	Veggie's Nest	Sauteed seasonal vegetables layered between crisp parmesan wafers with a light creamy balsamic sauce. Served with arugula & Jerusalem sunchoke salad, plus Buffalo mozzarella & basil topped tomatoes 17
55.	Ribeye Steak	Gorgonzola butter, crispy sweet onions, mashed potatoes & slaw 25
		BABALU FAVORITES
60.	Tacos	2 soft shell flour tortillas with avocado, pico de gallo, cheese & lettuce with black beans & pineapple rice Roasted Vegetables 11 / 11 . . . Chicken 12 / 13 . . . Fish 14 / 15 . . . Shrimp 15 / 17
61.	Crab Enchiladas	3 rolled corn tortillas filled with spinach, roasted corn, crab & jalapeno jack in a spicy tomato enchilada sauce. Topped with guacamole, pico de gallo & sour cream with pineapple rice & black beans (DINNER ONLY) 18.5
62.	Babalu Quesdillas	Stuffed with mixed vegetables, caramelized onions, jalapeno jack with pico de gallo & slaw. Veggie 11 / 12 . . .Chicken 12 / 13 . . . Shrimp 15 / 16
63.	Turkey Loaf	Sweet mashed potatoes & spinach, sundried tomato sauce & slaw 12.5 / 14.5
64.	Szechuan Stir Fry	Steamed yaki soba noodles tossed with sauteed vegetables in a sweet szechuan sauce Veggie 12 / 13 . . .Chicken 13 / 15 . . . Shrimp 15 / 17
65.	Angus Burger	Lettuce, tomato, onion & garlic mayo plus choice of cheddar, jack or jalapeno jack cheese. With fries, onion rings & cole slaw 11 / 12.5
66.	Greek Isle Brochettes	Rosemary seasoned chicken kabobs served with Santorini salad, Cashkabud um June & pita (DINNER ONLY) 16.5
67.	Turkey Burger	Avocado, grilled zucchini, fried leeks. Choice of fries or salad 11 / 12.5