Bombay Palace Beverly Hills Restaurant Menu

Appetizers

1. Mixed Vegetable Pakoras: An assortment of vegetables dipped in chick pea flour batter and fried. 7.50
2. Vegetable Samosa: Seasoned potatoes and peas wrapped in a light pastry. 7.50
3. Fish Pakora: Cubes of seasoned fish batter fried. 10.95
4. Murgh Ki Seekh: Ground chicken with herbs and spices. 11.95
5. Chicken Pakora : Tender pieces of chicken, delicately spiced and batter fried. 8.95
6. Appetizer Platter: Assortment of vegetable pakoras and samosas. 12.95
7. "Chef Special" Kabab Platter: Chef Special kabab samplings include noorani kabab, chicken tikka, boti kabab and seekh kabab. 17.95
8. Tawa Crab Cakes: Crab cakes with herbs and spices served with fresh mint chutney 12.95

Indian Breads

10. Naan: Leavened white flour bread baked in a clay oven. 3.50
11. Roti: Whole wheat bread baked in a clay oven. 3.50
12. Pudina Puratha: Whole wheat bread stuffed with mint, lightly spiced. 4.50
13. Alu Paratha: Whole wheat bread stuffed potatoes, lightly spiced. 5.50
14. Onion Kulcha: A fluffy white bread stuffed with onions. 4.50
15. Garlic Kulcha: Fresh baked white bread topped with garlic and fresh butter. 4.50
16. Palace Naan: A light bread stuffed with tender chopped chicken and herbs, lightly spiced. 6.50
17. Kashmiri Naan: King size leavened bread stuffed with mixed dried fruits and nuts. A delicacy. 6.50
18. Paneer Kulcha : White flour bread stuffed with grated homemade cheese, lightly spiced. 5.50

Tandoori Specialties

20. Fish Tikka: Boneless fish delicately marinated and broiled in the tandoori-oven. 16.95
21. Tandoori Salmon: Cubes of fresh salmon marinated and grilled to perfection in the clay oven. 19.95
22. Jumbo Prawns Tandoori: Large juicy prawns marinated and grilled over charcoal. 24.95
23. Tandoori Chicken: Chicken marinated in yogurt and freshly ground spices, skewered & grilled to your order. 14.95
24. Chicken Tikka: Boneless cubes of chicken marinated in yogurt and fresh ground spices, finished in clay oven. 16.95
25. Noorani Kebab: Filet of chicken marinated with herbs in an almond paste and grilled over charcoal. A delicacy. 17.95
26. Lamb Chops Kandahari: Tender lamb chops marinated with ginger, herbs and freshly ground spices. 25.95
27. Seekh Kebab: Mildly spiced minced lamb skewered and grilled over charcoal. 17.95
28. Boti Kebab Peshawri: Well marinated choice lamb cubes grilled in a clay oven. 17.95
29. Afghani Chicken: Fresh cornish hen in chef's special marination, done in clay oven. 18.95

Seafood Specialities

30. Bhooni Hui Machi: Fish cooked in tomatoes, onions, fresh herbs and spices 18.95
31. Fish Vindaloo: Fish cooked with firey hot spices. A Goan specialty. 18.95
32. Prawn Masala: Large prawns sauteed with ginger, garlic, golden onions and tomatoes. 21.95
33. Karahi Prawns: Large prawns cooked with ginger, green peppers and tomatoes. 21.95
35. Lobster Masala: A seafood delicacy. Cubes of lobster with a blend of freshly ground spices and herbs cooked in a thick sauce. Very tasteful. 28.95

Chicken Specialties

40. Chicken Tikka Masala: Barbecued cubes of chicken cooked with tomatoes, onions, and yogurt. 16.95
41. Chicken Korma Kashmiri : Chicken cooked in a creamy sauce with almonds and dried fruit, lightly spiced. 16.95
42. Palace Special Chicken Keema: Ground chicken cooked with fresh ginger, garlic and diced tomatoes. A house Speciality. 16.95
43. Saag Chicken: Curried chicken cooked with chopped fresh spinach and lightly spiced. 16.95
44. Chicken Vindaloo: Chicken cooked in a fiery red hot curry sauce. A Goan speciality. 16.95
46. Chicken Kadhai: strips of chicken cooked with onions, tomato and bell pepper in an Indian wok. 16.95
47. Makhani Chicken: A delicious preparation of Julienne of Tandoori Chicken cooked in an exquisite creamy tomato sauce. 16.95
48. Ginger Chicken Pepper Fry: Dry cooked with freshly ground black pepper corns, piquant and pungent. 16.95

Lamb Specialties

50. Rogan Josh: Classic lamb curry. 18.95
51. Lamb Sali Boti: A Parsi wedding Specialty. Tender lamb cubes cooked with freshly ground spice and dry apricots garnished with fine straw potatoes. 18.95
52. Lamb Vindaloo: Lamb cooked in a fiery vinegar flavored sauce. A specialty of Goa. 18.95
53. Lamb Bhuna Punjabi: Chunks of lamb cooked with tomatoes, onions, fresh herbs and spices. A Punjabi Delicacy. 18.95
55. Lamb Patiala: From the royal kitchens of Patiala State. Tender boneless lamb pieces cooked with ground onion, ginger, garlic & aromatic masala, and potatoes. 18.95
56. Lamb Pasanda: Cubes of lamb cooked in a creamy cashew sauce. 18.95
57. Saag Gosht: Tender lamb pieces cooked with chopped, creamy fresh spinach and tradional spices. 18.95
59. Boti Kabab Masala: Marinated cubes of lamb grilled in a clay oven and cooked in onion gravy. 18.95

Vegetarian Specialties

60. Palak Paneer: Fresh homemade cheese cooked in a creamy spinach sauce. 14.95
61. Malai Kofta Curry: Croquettes of fresh cheese simmered in a light creamy sauce. 14.95
62. Mushroom Peas: Fresh mushrooms with cashew nuts and garden peas. 14.95
63. Chana Peshawari: Chic peas slowly simmered with tart pomegranate seeds cooked with onions, tomatoes and spices. 12.95
64. Jeera Aloo: Cubes of potato smothered and simmered with cumin, mustard seeds, herbs and spices. 13.95
65. Baingan Bharta: Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger and spices. 14.95
66. Aloo Gobi Masala: Fresh cauliflower and potaotes cooked with ginger, tomatoes and mild spices. 14.95
67. Bhindhi Do Peaza: Fresh okra simmered with diced onions, tomatoes and lightly spiced. 14.95
68. Vegetable Jalfraize: Stir-fried fresh garden vegetables sauteed with mild sauces. 14.95
69. Paneer Makani: Our fresh homemade cottage cheese stewed in a exquisite creamy tomato gravy. 14.95
70. Daal: Lentils cooked in spices with tomatos, garlic & onions. 12.95
71. Navaratna Korma: Assortment of vegetables cooked with dried fruits in a light creamy sauce. 14.95

Rice and Biryani

80. Peas Pulao: Long grained basmati rice cooked with fresh green peas and saffron. 7.50
81. Steamed Basamti Rice: Long grained naturally aromatic rice from the foothills of the Himalayas. 5.50
82. Vegetable Biryani : Baked casserole of basmati rice and fresh vegetables, flavored with saffron nuts and raisins. 12.95
83. Kashmiri Pulao : Aromatic long grain rice cooked with dried fruits, nuts and saffron. 10.95
84. Shajehani Biryani: Baked casserole of basmati rice and chicken, richly flavored with saffron, nuts and raisins. 18.95
85. Nawabi Biryani : Baked casserole of basmati rice and lamb cubes, richly flavored with saffron, nuts and raisins. 19.95
86. Shrimp Biryani : Baked casserole of basmati rice and shrimp, richly flavored with saffron, nuts and raisins. 22.95

Raita   4.50
Papadaam   2.50
Pickle   2.50
Mango Chutney    3.50

Desserts

Rice Pudding 5.00
Gulab Jamin 5.00
Mango or Pistachio Ice Cream 6.00

8690 Wilshire Blvd.
Beverly Hills, CA 90211

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This page last modified: Monday, 02-May-2011 10:38:15 EDT