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CRITICALLY ACCLAIMED BY:
L.A. TIMES
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L.A. WEEKLY
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HOLLYWOOD REPORTERVisit East India Grill online!
T H E B R E A D S FRESHLY BAKED IN OUR CLAY OVEN
1. NAN / PARATHA / ROTI 1.95
2. PARMESAN NAN 2.95
3. GARLIC BASIL NAN 2.75
4. ONION CILANTRO NAN 2.755. POTATO NAN 3.75
6. CHEESE NAN 4.25
7. CHICKEN NAN 4.50
8. SHRIMP NAN 4.95
T H E S A L A D S & A P P E T I Z E R S9. BUDDHA SALAD - mixed greens, mushrooms, tofu, bean sprouts in a cilantro-tamarind dressing 5.50
10. TANDOORI CHICKEN SALAD - mixed greens, chicken, in a cilantro-tamarind dressing 7.00
11. HOUSE SALAD - mixed greens, in a cilantro-tamarind dressing 3.50
12. SAMOSA - (2) pastry turnovers filled with spicy potato & green peas 3.50
13. ONION PAKORAS - onion strings in a chick pea flour batter 4.00
14. WINGS FROM HELL - fire hot chicken wings in a tomato-chili sauce 6.50
15. CALAMARI - our famous fried squid in a three-flour batter 6.50
16. CURRIED MUSSELS - today's freshest mussels in a garlic curry sauce 7.50
17. SEEKH KABAB - spicy minced chicken skewers cooked in the tandoor 6.50
18. MULLIGATWNY SOUP - curried chicken and rice broth 2.95
19. TOMATO SHORBA - spicy tomato soup with spinach 2.95
T H E S P E C I A L I T I E S (served a la carte)22. WHOLE POMFRET FISH - crispy fried asian fish topped with green chile sauce 12.95
23. CHICKEN PASTARAMA - chicken with penne pasta in a curried cream sauce 12.95
24. LAMB GINGER CHILI FRY - sliced lamb stir fried with ginger & chilies 12.95
25. MANGO RIBS - tandoori baked baby back ribs in a mango soy marinade 12.95
T H E T A N D O O R I (served as dinners with dal, lentils, rice, raita)26. TANDOORI FISH TIKKA - today's freshest marinated 14.95
27. TANDOORI SHRIMP- marinated large shrimp 15.95
28. TANDOORI CHICKEN - marinated half chicken 11.95
29. CHICKEN TIKKA - boneless breast of chicken 13.95
30. LAMB TIKKA - boneless breast of lamb 14.95
31. TANDOORI MEDLEY- medley consists of one piece of each of the above items 15.95
32. CHICKEN GINGER KABAB - boneless chicken breast in ginger and cilantro 13.95
T H E C U R R I E SCHOOSE A CURRY...CHOOSE A VEGETABLE, MEAT OR SEAFOOD, AND YOU COME UP WITH A DISH. ALSO, PLEASE SPECIFY HOW YOU WOULD LIKE IT... MILD, MEDIUM OR HOT. IF YOU DO NOT SPECIFY, WE WILL ORDER IT MILD
33. GREEN COCONUT CURRY - a light curry flavored with coconut milk and cilantro
34. VINDALOO - a Goa style curry made with onions and potatoes - traditionally spicy
35. MIKHANI TIKKA MASALA - a heavenly tomato and cream sauce
36. SAGWALA - pureed spinach cooked with ginger, garlic and spices
37. KORMA - aromatic saffron and cashew nut curry
38. KARAHI - Indian curry stir fry with onions, peppers and tomatoes
39. BIRIYANI - curried basmati rice
60. HOUSE YELLOW CURRYA. VEGETABLE 11.95
B. PANEER (mild homemade cheese) 11.95
C. TOFU 11.95
D. CHICKEN 13.95
E. LAMB 14.95
F. FISH 14.95
G. SHRIMP 14.95
T H E V E G E T A B L E S40. EGGPLANT BHARTA - roasted eggplant sauteed w/ onions and spices 11.95
41. ALOO GOBHI - potatoes and cauliflower sauteed with ginger and spices 11.95
42. OKRA MASALA - stir-fried okra with fennel and cumin 11.95
43. SAG ALOO - pureed spinach and potato curry 11.95
44. SAG DAL - pureed spinach cooked with yellow lentils 11.95
45. MATAR PANEER - paneer and pea curry 11.95
46. ALOO MATAR - potato and pea curry 11.95
47. CHANNA MASALA - traditional Indian spicy garbanzo beans 11.95DINNERS INCLUDE DAL / LENTILS, RICE AND RAITA
T H E S I D E S A N D C O N D I M E N T S
48. RAITA 3.00
49. SIDE OF RICE 4.00
50. DAL MAKHANI 4.50
51. YELLOW DAL 6.95
52. RICE, DAL, RAITA PLATE 4.0053. MANGO CHUTNEY 1.50
54. HOT PICKLE 1.50
55. CHILI GARLIC HOT SAUCE 1.50
56. KATCHUMBER SALAD 3.50
57. PAPPADUM (2) 1.50
T H E B E V E R A G E S
COKE, DIET COKE, SPRITE 1.50
FLAT OR SPARKLING WATER 2.95
MANGO OR SWEET LASSI 2.50
ICE TEA OR INDIAN COLD COFFEE 1.75
T H E D E S S E R T S
GULAB JAMUN 4.00
INDIAN RICE PUDDING 4.00
MANGO ICE CREAM 4.00
KULFI 4.50
345 N. La Brea Avenue
Los Angeles, CA 90036
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This page last modified: Wednesday, 02-Nov-2011 19:41:47 EDT