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Antipasti

1. Prosciutto Di Parma
         Parma Prosciutto served with Gorgonzola Cheese, Walnut and Pears
15.95
(add Burrata 4.00)

2. Bresaola Della Valtellina
         Dry Cured Beef with Hearts of Palm, Arugula Salad and Shaved Parmesan
15.95

3. Calamari Fritti
         Fried Calamari with Tomato Sauce
12.50
  
4. Zuppetta
         Mussels & Clams Steamed in a Tomato Garlic Broth
14.75

5.Timballo Di Zucchine
         Zucchini Souffle served over Roasted Bell Pepper Sauce and Truffle Fondue
11.50

6. Carpaccio Di Bue
         Beef Carpaccio, Capers, Shaved Parmesan Cheese with Mustard Dressing
14.25

7. Carpaccio Di Tonno
         Big Eye Tuna Carpaccio served with Haricot Vert, Capers, Baby Lettuce, Tomato and Onion Salad
15.95

8. Rollini di Melanzane
         Eggplant Rolls Filled with Goat Cheese and Sundried Tomato, Served on a Bed of Fresh Tomato
14.50

9. Polenta Soffice
Soft Polenta with Mushrooms, Fresh Mozzarella and Truffle Fondue
19.95

10. Carpaccio di Pesce Spada
Swordfish Carpaccio with Arugula Salad, Eggplant, Curly Frisee, Endive, Oil and Lemon Dressing
14.95

11. Arancini
Breaded Rice Cones, filled with Mozzarella Cheese and Peas, served with Pomodoro Sauce
10.25

12. Antipasto Casereccio
Assorted Cold Cuts, Olives, Roasted Peppers, Eggplant, Tomato Brushetta and Capers (minimum for 2) 30.00

 

Salads

20. Insalata Lenticchie
         Arugula, Lentils and Shrimp Salad with Oil & Lemon Dressing
16.95

21. Vegetali Grigliati
         Grilled Mixed Warm Vegetables Shaved Parmesan, Rosemary Vinaigrette
14.50

22. Insalata Di Asparagi
     Asparagus, Arugula, Corn, Tomato, Chopped Grilled Chicken, Shaved Parmesan Cheese, Oil & Lemon
14.95

23. InsalataTricolore
         Endive, Radicchio, Arugula Salad with Shaved Parmesan Cheese
12.95

24. Insalata Primavera
         Mixed Baby Greens, Grilled Eggplant, Roasted Peppers & Goat Cheese
10.95

25. Insalata Mista
         Baby Mixed Greens with Balsamic Vinaigrette
6.95

26. Insalata Alla Cesare
Ceasar Salad
13.95
add Chicken or Shrimp
17.95

27. Tonna Tagliata con Yuzu e Zenzero
Grilled Ahi Tuna w/ Black Pepper Served w/ Baby Arugola, Frisee, Onion, Tomato and Yuzu-Ginger Vinaigrette
21.95

28. Insalata Trecciolina
         Arugula served with Avocado, Hearts of Palm, Tomatoes, Parmesan and Mozzarella Cheese
16.95

29. Capricciosa
Chopped Romaine Lettuce, Chopped Chicken Breast, Hearts of Palm, Tomato, Cannellini Beans, Haricot Vert, Onion, Light Mustard Dressing
16.50

30. Trittico
Chopped Radicchio, Belgium, Endive and Arugula Served with Grilled Shrimp, Mango Dressing
15.50

31. Caprese
Fresh Tomato, Mozzarella Cheese, Oregano, Basil and Olive Oil
11.95

32. Carciofi
Baby Artichokes tossed with Oil & Lemon, Arugula & Shaved Parmesan
16.95

33. Panzanella
Bread & Tomato Salad with Cucumber, Basil, Onion and Extra Virgin Olive Oil
15.95

34. Tonno e Romano di Alessandra
Chopped Romaine Lettuce with Tuna, Onion, Corn and Olive Oil and Lemon Dressing
14.95

35. Vegetariana
Grilled Chopped Mix Vegetables with Avodaco Vinaigrette
14.95
add Calamari or Shrimp
4.00

36. Aragosta
Lobster Salad with Bell Peppers, Arugola, Corn, Tomato, Cucumber and Lemon Oil Dressing
25.95

 

Zuppe

41. Minestroni Di Verdure
6.95

42. Zuppe di Lenticchie (Lentil Soup)
9.50

 

Paste e Risotti

50. Spaghetti Di Farro
           Spelt Spaghetti with Fresh Ricotta and Zest of Lemon
18.95

51. Spaghetti Alle Scoglio
           Calamari, Shrimp, Scallops, Mussels and Clams in a Light Spicy Tomato Sauce
22.95

52. Penne All' Arrabbiata
           Penne in a Spicy Tomato Garlic Sauce
13.50

53.  Garganelli con Salsicce e Broccoli
           Curly Home Made Pasta, Sausage, Broccoli and Pecorino Cheese
18.50

54. Rigatoni alla Norma
           Tube Pasta with Eggplant, Tomato, Basil, Mozzarella and Ricotta Infornata
15.50

55. Capellini
           Angel Hair Pasta, Fresh Tomato Garlic & Basil
12.95

56. Pappardelle
           Wide Green Fettuccine in a Venison-Porcini Mushroom Ragu
24.95

57. Fettuccine Bolognese
Fettuccine with Meat Sauce
15.95

58. Linguine con Crostacei
           Linguine Pasta with Half Lobster and Crab Meat in a Light Spicy Tomato Sauce
25.95

59. Bianchi e Neri
           Black and White Tagiliolini Pasta with Baby Clams and Arugula
15.95

60. Agnollotti Verdi
           Green Ravioli Stuffed with Mushrooms, Cheese Fondue and Truffle Sauce
26.95

61. Mezzelune
           Half Moon Ravioli with Lobster Sauce
18.95

62. Ravioli Di Spinaci e Ricotta
           Ravioli Stuffed with Spinach and Ricotta, Tomato and Basil Sauce
13.50

63. Tortelloni Di Zucca
           Pumpkin Tortelloni, Sage and Cream Sauce
16.95

64. Risotto Nero
           Carnaroli Rice with Squid Ink, Calamari, Scallops and Shrimp
21.95

65. Risotto Funghi
           Carnaroli Rice with Wild Mushrooms & Truffled Flavored Cheese Fondue
18.95

66.  Risotto Zenzero
           Carnaroli Rice with Shrimp and Ginger
16.25

67.  Risotto con Barbabietola Rossa
           Carnaroli Rice with Red Beets and Goat Cheese
16.95

68. Risotto Salsiccie
           Carnaroli Rice with Barolo Wine, Sausages and Rosemary
16.50

69. Risotto Verdi
           Carnaroli Rice with Spinach Puree and Green Peas
15.95

70. Bucatini con Polpette della Nonna
Bucatini Pasta with Meatballs in a Light Spicy Tomato Sauce
17.95

71. Paglia Fieno
Green & White Tagliatelle with Zucchini, Basil, Garlic and Parmesan
15.95

72. Gorganelli Verde Alle Spagnole
Homemade Spinach Garganelli with Morel Mushrooms, Asparagus & Shaved Parmesan
29.95

73. Spugnette don Lilli
Sponge Pasta with Onion, Peas, Haricot Vert, Fava Beans, Spinach Puree and Pecorino Cheese
15.25

74. Farfalla al Salmon
Butterfly Pasta with Salmon, Chives and a Touch of Cream
15.95

75. Spaghetti al Pomodoro e Basilico
Spaghetti Pasta with Tomato and Basil Sauce (Marinara)
13.95

Carne

80. Ossobuco
Veal Shank Served with Risotto Alla Parmiggiana and Mixed Vegetables
28.95

81. Pollo alla Milanese
Breaded Chicken Paillard served with Arugula, Tomato, Roasted Potatoes and Onion
22.95

82. Scalloppine de Vitello
Veal Scaloppine served with Roasted Potatoes, Mushroom Sauce and Steamed Vegetables
25.95

83. Petto di Pollo
Grilled Chicken Breast Served with Steamed Vegetables
19.95

84. Costata di Manzo
T-bone Steak served with Roasted Potatoes, Mixed Vegetables, and Rosemary Sauce
29.95

85. Tagliata di Bue
Piedmontese Beef served on a Bed of Potato Tart, Arugula and Worcestershire Vinaigrette
29.95

86. Lombata di Vitello
Grilled Veal Chop served with Sauteed Spinach and Roasted Potatoes
31.50

87. Pollo alla Giaco Mani
Chicken Breast with Arugula, Tomato, Oil and Lemon
21.95

 

Dessert
8.50

Torta di Mele Con Gelato di Vaniglia
Apple Tart di Mele with Cream Caramel
and Vanilla Ice Cream

Panna Cotta
Vanilla Bean Cream Custard with Strawberry Sauce

Torta di Cioccolato
Flourless Chocolate Cake

Torta Limone
Lemon Meringue Tart

Tiramisu
Lady Fingers Dipped in Espresso and Mascarpone Cream

Torta al Formaggio
Cheesecake

Torta della Mamma
Sponge Cake

Crostata alla Banana
Banana Chocolate Cream Tart

Budino di Panettone
Bread Pudding

Crostata di Frutta
Fresh Fruit Tart

400 N. Canon Drive - Beverly Hills, CA 90210
Full Catering Available

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