1. CHICKEN AND CORN SOUP $9.95
Venetian corn and chicken soup

2. MINESTRONE DI VERDURE $8.95
Earthy seasonal vegetable soup (vegetarian)

3. SOUP OF THE DAY M/P
Please call 310.274.1893 for daily specials

 

SALAD AND CARPACCIO

10. INSALATA TRICOLORE $10.95
Radicchio, endive, arugula topped with shaved "reggiano" parmesan in a house vinaigrette

11. INSALATA SAN REMO $12.95
Mixed greens, avocado, tomatoes, hearts of palm, zucchini and pine nuts in a balsamic vinaigrette

12. INSALATA DI RADICCHIO $12.95
Venetian radicchio salad with homemade croutons and caesar dressing

13. INSALATA ASIAGO $13.95
Baby arugula, Belgium endive, Asiago cheese, roasted grapes in a lemon dressing

14. INSALATA MARIA $13.95
Mixed baby greens, tomatoes, "Parma" prosciutto, pear, gorgonzola dressing

15. INSALATA DI SCAMPI $15.95
Endive, radicchio, arugula, avocado, tomatoes, sauteed shrimps in a lemon dressing

16. CARPACCIO DEL LIDO $15.95
Thin slices of lean beef with arugula and parmesan with a house dressing

 

APPETIZERS

20. CAPESANTE GRATINATE $16.95
Scallops in their shells baked with garlic and parsley

21. BURRATA CAPRESE $15.95
Creamy fresh mozzarella, fresh tomatoes and basil with extra virgin olive oil (vegetarian)

22. GUAZZETTO DI VONGOLE $17.95
Manila clams in a garlic tomato OR white wine broth

23. CALAMARI ALLA VENETA $15.95
Grilled fresh calamari served on light spicy, garlic swiss chard

24. FAGOTTINI DI MELANZANE $14.95
Eggplant rolls, stuffed with mozzarella and basil, baked with tomato sauce (vegetarian)

25. ANTIPASTO (FOR TWO) $28.95
Assortment of imported from "Italia"cured meat, imported green and black olives, fresh mozzarella with homemade sun-dried tomatoes, chunk of "reggiano" parmesan cheese, toasted garlic bread

 

OUR GOURMET SIGNATURE PASTA

30. RISOTTO FUNGHI $22.95
Carnaroli rice simmered with a medley of mushroom and porcini (vegetarian)

31. SPAGHETTI WITH LENTILS E POMODORI AL FORNO $21.95
Homemade spaghetti tossed with roasted tomatoes, lentils, garlic, and spinach (vegetarian)

32. LASAGNA DELLA NONNA $22.95
Homemade lasagna with a lean meat ragout and a very light ricotta bechamel

33. RAVIOLI LOBSTER CON LA SALSA DI ZAFFERANO $25.95
Homemade black squid ink ravioli stuffed with lobster meat in a creamy saffron sauce

34. LINGUNI AI FRUTTI DI MARE $32.95
Homemade linguine pasta with scallops, lobster tails, mussels, shrimps and manila clams in a red OR white sauce

35. PAPPARDELLE AL FILETTO E FUNGHETTI $28.95
Homemade large fettuccine with strips of filet mignon, wild mushroom and a "Barolo"sauce

36. CONFETTI AL GORGONZOLA CON SALSA DI TARTUFO $25.95
Homemade little ravioli stuffed with gorgonzola cheese in a white truffle and mushroom sauce

37. MEZZA LUNA AL POMODORO $22.95
Homemade half moon ravioli stuffed with ricotta and spinach in a fresh tomato puree (vegetarian)

38. SPAGHETTI FUNGHI E GAMBERI $25.95
Homemade spaghetti with sauteed wild mushroom and shrimps with garlic and parsley tomato sauce

 

CLASSIC PASTA

50. PENNE ARRABBIATA $14.95
Penne pasta with a spicy garlic tomato sauce (vegetarian)

51. SPAGHETTI AMATRICIANA $17.95
Homemade spaghetti with tomato sauce, garlic, pancetta

52. SPAGHETTI CARBONARA $16.95
Homemade spaghetti in an egg, pancetta, parmesan cheese sauce

53. FETTUCINE RAGU $16.95
Homemade fettuccine with an earthy meat ragout

54. RIGATONI DELLA NONNA $17.95
Rigatoni with a tomato eggplant sauce and smoked mozzarella (vegetarian)

 

MEAT

60. TAGLIATA DI MANZO $30.95
A grilled and sliced 14 oz. "Black Angus" N.Y.entrecote served with an arugula salad

61. COTOLETTA DI VITELLA LA MILANESE $32.95
Sauteed veal prime rib (16 oz.) breaded, served with arugula and tomato tossed with lemon dressing

62. POLLO AL MATTONE $29.95
Grilled whole boneless free range chicken marinated in fresh herbs in a lemon sauce, served with the vegetables of the day

63. OSSOBUCCO CON RISOTTO ZAFFERANO $38.95
Slowly baked 16 oz. veal-shank with braised vegetables served on a saffron risotto

64. COTOLETTE D'AGNELLO ALLE ERBE E AMARONE $37.95
Rack of lamb marinated with fresh herbs with an "Amarone" sauce served and vegetables of the day

65. SCALLOPINE DI VITELLA A PIACERE $28.95
Veal scallopini served with "Piccata" or "Wild Mushrrom Marsala" sauce and vegetables of the day

66. MEDALLIONI DI VITELLA PIZZAIVOLA $28.95
Breaded veal scallopini topped with tomato sauce and mozzarella served with vegetables of the day

67. ABBACCHIO ALLA VENEZIANA $27.95
Braised lamb shank in a wonderful mix of fresh herbs and vegetables served on polenta

68. PORCHETTE TREVISANA $27.95
"Kurobuta" premiere pork loin roasted and stuffed with fresh fennel and Italian sausage, served with grilled radicchio and marinated Spanish onions in a Toscano sauce

 

DESSERT

TIRAMISU $10.95
Lady finger cookies soaked in espresso with mascarpone cheese, on a Mocha Sauce topped w/Chocolate Powder

TORTA DI CIOCCOLATO $10.95
Homemade warm chocolate cake served with a scoop of vanilla gelato and vanilla sauce

CREMA ALLA VANGLIA $9.95
Vanilla Cream Custard wtih Fresh Raspberry topped with Caramel

TORTA DI MELE $10.95
Sliced Apple baked in a light puff pastry served with caramel sauce.

PANNA COTTA $9.95
Italian Tortilla Custard served on a Strawberry Coulis.

CREPESPELLA ALLA "NUTELLA" $10.95
A Thin Sweet Crepe filled with "Nutella" Chocolate topped with Whipped Cream.

ITAILIAN AMARETTO CHEESECAKE $10.95
Amaretto Ricotta Cheese Cake Topped with a Medley of Berries.

HOMEMADE BISCOTTI $7.95

 

 

8638 West Third Street
Los Angeles, CA 90048

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