(Dinner only)


1. Spinach Potato Cakes: Served with tamarind chutney. $9.00

2. Samosa: Seasoned potato and peas wrapped in a light pastry.$9.00

4. Paneer Tikka: Homemade cheese marinated in yougurt and spices grilled golden in tandoor oven. $12.00

6. Mixed Vegetable Pakora: Crispy light fritters of spinach, onions, eggplant and cauliflower served with spicy chutney. $10.00

7. Malai Kebab: Chicken breast spiced with cheese, chili and cilantro. $13.00

8. Chicken Tikka: Traditional chicken tikka spiced with yogurt and garam masala. $13.00

10. Chicken Lettuce Wraps: Ground chicken lightly spiced $13.00

11. Kallan Kebab: Combination of minced chicken over lamb, cooked in tandoor, served with mint sauce. $14.00

13. Gilafi Seekh Kebab: Succulent ground lamb kebab with tomatoes, onion and cilantro. $15.00

14. Galouti Kebab: "The Royal Kebab" A famous lamb kebab from Lucknow that melts in the mouth "Secret ingredients." $16.00

15. Amritsari Fish: A local fresh market fish marinated and lightly spiced. $13.00

16. Murg Ki Seekh: Ground chicken lightly spiced $13.00

17. Tawa Scallops: Scallops spiced with herbs and served with roasted red pepper sauce. $15.00

19. Chef's Kebab Platter: Assortment of kebabs. $24.00


21. Peas Pulao: Long grained basmati rice cooked with fresh green peas. $8.50

22. Chicken Biryani: Hyderabadi rice delicacy with chicken and spices, served with raita. $23.00

23. Lamb Biryani: A famous biryani from Hyderabadi lamb and rice cooked together with spices served with raita. $25.00

24. Vegetable Biryani: Fresh market vegetables and rice cooked with spices served with papad and cucumber raita. $18.00

25. Dal Nirvana: House lentil slowly cooked over charcoal. $15.00

26. Shrimp Biryani: Shrimp and rice cooked with spices served with papad and cucumber raita $18.00

27. Cucumber Raita Bhurani: Yogurt with cucumber and herbs. $5.00

28. Pickle $3.00

29. Chef's Salad: Lettuce, cucumber, tomatoes and fresh mozzarella with our house dressing. $11.00
Add Chicken $4.00

30. Breads: Nan, Rosemary Nan, Basil Nan, Garlic Nan, Tandoori Roti, Onion Kulcha (add $1.00). $4.50

31. Breads: Laccha Paratha (layered bread), Roomali Roti (thin bread) $5.00



40. The Tandoori Chicken: Whole chicken marinated with yogurt and spices. The tastiest way to barbecue chicken. $24.00

41. Nirvana Butter Chicken: Tandoori chicken in our Nirvana sauce. $21.00

42. Kashmiri Mutton: Slow cooked bone-in goat in herbs and spices $22.00

43. Karahi Gosht: Lamb cooked with ginger, green peppers and tomatoes in an Indian wok $23.00

45. Chicken Khurchan: The tastiest combination of chicken and spices created by master chef Madan Lal Jaiswalii. $20.00

46. Chicken Tikka Masala: Chicken tikka cooked with onion, tomato, and pepper masala, made to perfection by our awarded chef. $20.00

47. Dhaba Murg Masala: Classic whole chicken curry. Specialty of roadside Punjab dhaba. $20.00

48. Rogan Josh: A classic lamb curry cooked slowly with secret ingredients by our master chef. $22.00

49. Lehsuni Lamb Chop: Charbroiled lamb chops marinated in garlic, yogurt and spices, served with potato wedges. $29.00

50. Sikandri Raan: A whole leg of lamb marinated overnight with old monk Indian rum and freshly ground spices, roasted in tandoor. House specialty. $30.00

51. Boti Kebab: Lamb cubes marinated in yogurt, garlic, onion and spice. $23.00

52. Lobster Masala: A seafood delicacy. Cubes of lobster with a blend of freshly ground spices & herbs cooked in a bhuna sauce. $33.00

53. Scallops Tikka Masala: Grilled scallops cooked in ginger tomato sauce $25.00

54. Fish Tikka :Seasonal fish marinated and cooked in tandoor. $23.00

55. Goan Fish Curry: Seasonal fresh market fish simmered in mustard, coconut and curry leaves. $23.00

56. Tandoori Prawns: King prawns marinated in yogurt, garlic and caraway seed, grilled golden brown. $29.00

57. Karahi Prawns: Prawns cooked with tomatoes, pepper, garlic and garam masala. $26.00

58. Tandoori Lobster: Lobster tail marinated with crushed garlic, fresh herbs, cooked delicately in tandoor, "Lobster Tandoori" served with sauteed vegetables in herb butter. $35.00

59. Paneer Khurchan: Homemade cheese sticks cooked with peppers, garlic and onion masala. New Delhi's favorite. $18.00

60. Hyderabadi Paneer Pasanda: Stuffed cheese medallions filled with nuts, raisins, cooked in saffron and mace sauce. $19.00

61. Subj Khumani Kofta: Vegetable dumpling stuffed with nuts cooked in aromatic sauce. $18.00

62. Bhindi Masala: Crispy okra cooked with red onions, tomatoes and chat masala. $18.00

63. Spinach Curry: Curried spinach with cheese. $17.00
With chicken add $3.00
With lamb add $5.00

64. Gobi Matar Masala: Cauliflower and peas, lightly spiced $17.00

65. Baingan ka Bharta: Tandoor smoked eggplant cooked with onions, scallions and tomatoes. $17.00

66. Banarsi Aloo: Baby potatoes cooked in onion, coriander and yogurt sauce $16.00

67. Chana Peshawari: Chick peas slowly simmered with tart pomegranate seeds cooked with onions, tomatoes & spices. $16.00


71. Carrot Halwa: Cardamom flavored carrot pudding served with coconut pineapple ice cream. $10.00

72. Pistachio Kulfi: Homemade ice cream flavored with pista and cardamon wine sauce $9.00

73. Mango Kulfi: Homemade ice cream with mango, pista and mango sauce $9.00

74. Gulab Jamun: Milk powerd dumplings dipped in honey and rose water $9.00

8689 Wilshire Blvd., Beverly Hills, CA 90211





 This page last modified: Monday, 18-May-2015 23:27:08 EDT