Delivered directly to your kitchen!

Why Cook? delivers Rocker Bros. meats directly to you. There is a $100 minimum per order and a flat $25 delivery fee. Orders must be placed with Why Cook? at least 24 hours in advance. There are no same day deliveries. To place an order call 310-278-3955. Enjoy!

 

Rocker Bros. / Why Cook? Special Meat Packages

WC 1: Two 8oz Prime Chateaus, Two 16oz Prime T-Bones, 2 lbs all-natural Angus Ground Chuck/Short Rib, Two 10oz locally raised, all-natural Bone-in Chicken Breasts
$95.00

WC 2: Two 10oz Prime Chateaus, Two 16oz Bone-in Prime Rib Eye Steaks, Two 12oz Kurobuta Pork Chops, Two 12oz free-range, all-natural Bone-in Chicken Breasts, 2 lbs all-natural Angus Ground Chuck/Short Rib
$125.00

WC 3: Two 22oz Porterhouses, Two 18oz Bone-in Prime Rib Eye Steaks, Two 10oz Prime Top Sirloin Steaks, Two 16oz Dry Aged Bone-in New York Steaks (Delmonico), Two 12oz Veal Rack Chops. Two 10oz Sonoma all-natural Devil's Gulch Pork Chops
$200.00

WC 4: Two 14oz Prime Dry Aged Boneless New York Steaks, Two 8oz Prime Chateaus, Two 14oz Prime Boneless Rib Eye Steaks, Two 10oz Prime Flat Iron Steaks, Four 8oz Kurobuta Pork Medallions, Four 8oz Sonoma all-natural Lamb Rack Chops, Two 8oz all-natural Boneless, Skinless Chicken Breasts
$210.00

 

USDA Prime Angus Beef

1. Prime Angus Tenderloin
The Tenderloin is known as the finest, most tender and desirable cut of beef.
Our "Chateau" cut from the Tenderloin is totally cleaned and trimmed of all external fat.

Chateau
(Two) 10oz Steaks = $42.80
(Four) 8oz Steaks = $68.40
(Six) 6oz Steaks = $77.10

Chateaubriand
32oz (serves 2-4) = $68.50
48oz (serves 4-6) = $102.75

2. Prime Angus Rib Eye Steak
The Rib Eye steak is cut from the "Export Rib." When cut into steaks, the bone-in export steak
is commonly knows as the "Cowboy" steak. A boneless export rib steak is known as a Rib Eye steak.

Bone-in Rib Eye
(Two) 18oz Steaks = $36.00
(Four) 14oz Stew = $57.40
(Four) 10oz Steaks = $65.60

Boneless Rib Eye
(Two) 14oz Steaks = $28.70
(Four) 8oz Steaks = $32.80
(Four) 16oz Steaks = $49.20

3. Prime Rib Roast
Our expert butchers cut the bones off and then tie them back on for the most
flavorful finished "Prime Rib" roast and a spectacular presentation.

Bone-on Rib Roast
10lbs (serves 10+) = $157.00
18lbs (serves 18+) = $282.00

Boneless Rib Roast
6lbs (serves 6+) = $98.40
8lbs (serves 8+) = $131.20

4. Prime Porterhouse
Cut from one end of the short loin. This cut has a large "Filet"
on one side of the bone and a "New York" on the other.

(Two) 22oz Steaks = $53.10
(Two) 24oz Steaks = $57.90
(Four) 16oz Steaks = $71.20
(Four) 18oz Steaks = $86.80

5. Prime T- Bone
Cut from the other end of the Short Loin. This cut gives you
the finest "New York" and a smaller "Fillet" all attached to the "T'" Bone.

(Two) 22oz Steaks + $53.10
(Two) 24oz Steaks = $57.90
(Four) 16oz Steaks = $77.20
(Four) 18oz Steaks = $86.80

6. Prime Top Sirloin Steak
A classic. Remember when top sirloin steaks were all the rage at steak houses?
Well, they're back

(Four) 6oz Steaks = $17.20
(Four) 8oz Steaks = $22.80
(Four) 10oz Steaks = $28.60

7. Prime Flat Iron Steak
Known to be a tender, well marbled cut of beef,this tasty cut has recently
become a featured stake on fine dining menus.

(Four) 8oz Flat Iron Steaks = $11.40
(Four) 10oz Flat Iron Steaks = $16.80

8. Prime Short Ribs
Bone-in or boneless, these are tender and delicious
(Four) 8-10oz Bone-in Short Ribs = $21.20
(Four) 10-12oz Bone-in Short Ribs = $25.40
(Four) 8-10oz Boneless Short Ribs = $21.20
(Four) 10-12oz Boneless Short Ribs = $25.40

9. All-natural Ground Angus Chuck & Short Rib
This grind raises the bar on any burger, any meatball, anything you previously called "ground beef."

(1lb pkg) All-natural Ground Chuck = $5.95

10. Prime Ground Chuck Patties
Three patties per pound, approximately 5.3 oz each

(Six) 5.3oz Patties = $12.30

11. Beef Sliders
2oz Prime Ground Chuck Burgers

(Eight) 2oz Beef Sliders = $6.50

12. J&J Grass-fed Ground Beef

This family-owned beef business raises their cattle on sustainable family ranches right here in California. The grass blend is specially designed to keep the animals healthy and provide a finished product that is tasty and tender. This company is one of the few that has earned our Green, Healthy, Humane award for responsible animal and land stewardship, as well as providing the most delicious version of one of the healthiest products anyone can eat--natural grass-fed beef.The Beef is aged to perfection, ground, and flash-frozen in one pound packs.

1 pkg Grass-fed Ground Beef = $7.05

13. Rocker Bros. Private Beef Reserve

We take the finest USDA Prime-Graded beef and let it rest in our custom dry aging room for 21-28 days. The results, meat cuts like buttah, taste like heaven--simply decadent. These prime cuts are so well marbled, so tasty, and so tender . . . they don't need dry aging . . . we do it just because we can.


Boneless New York Strip Loin Steaks
(Two) 14oz Steaks = $43.70
(Four) 8oz Steaks = $50.00
(Four) 12oz Steaks = $75.00

Bone-in New York Strip Loin Steaks "Delmonico"
(Two) 16oz = $44.20
(Two) 18oz = $49.70
(Four) 10oz = $55.20
(Four) 12 oz = $66.20


VEAL

14. American Veal all Natural and Humanely Raised
American Humane Certified--to many, veal is the tenderest beef you can serve.

Veal Rack Chops
(Four) 8oz Chops = $40.00
(Four) 10oz Chops = $50.00
(Four) 12oz Chops = $60.00

Veal Ossobuco
(Four) 10oz = $38.80
(Four) 12oz = $46.60
(Four) 14oz = $54.00
(Four) 16oz = $62.00

 


PORK

15. Devil's Gulch Sonoma Pork

 A Rocker Bros. exclusive, this pork has won all of our awards for taste and treatment. Its sweet, tender, delicate taste is only matched by the fact that these animals are raised by family ranchers who care for their animals with understanding and compassion.


French Cut Pork Chops
(Six) 10oz = $64.20
(Eight) 8oz = $68.40

16. Kurobuta Pork
Berkshire Pork is called Kurobuta (Black Hog) in Japan.
Darker looking than standard pork, Kurobuta is know for its good marbling and rich taste.

French Cut Pork Chops
(Six) 10oz = $64.30
(Eight) 8oz = $68.40

Tenderloin Medallions
Tender pork slices from the pork tenderloin--basically, a pork filet mignon.
(Six) 4oz Medallions = $25.50
(Six) 6oz Medallions = $38.40
(Four) 8oz Medallions = $34.20

Pork Prime Rib Roast
We cut the bones off, just like a Beef Prime rib, and tie back on for roasting.
3-4lbs (serves 4-6) = $54.00
7-8lbs (serves 8-10) = $108.00

 


LAMB

17. Sonoma Direct Lamb
Another Rocker Bros.. exclusive. Sonoma Lamb is naturally raised on sustainable family farms.
100% naturally pasture-raised, grass-fed, and guaranteed to be the most delicious.
(Four) 8oz Chops = $45.00
(Six) 6oz Chops = $51.30

18. Superior Farms
Naturally raised on small family farms in America.
Bone-in Lamb Roast 1 1/2-2lbs (serves 2-4) = $31.20

19. American Farms Lamb Sliders
(Eight) 2oz sliders = $6.50

 


CHICKEN

All natural, free-range and raised locally.

Whole chicken (3-3 1/2) cut in half or cut in quarters = $13.65
Whole boneless chicken = $14.25

Chicken Breast Boneless and Skinless
(Six) 6oz breasts = $19.20
(Six) 6oz breasts = $19.50
(Eight) 4oz breasts = $17.20

Chicken Breast Bone-in Skin-on
(Six) 10-12oz breasts = $25.20
(Six) 12-14oz breasts = $29.40

 

About Rocker Brothers . . .

Rocker Bros. Meat Company, owned and operated by the Rocker family since 1962, has a well-defined reputation for providing customized, top quality meats to the finest dining establishments in the Los Angeles area.

Still operating with personal care and attention, Rocker Bros. offers a wide variety of meats, catering to the most demanding chefs in LA, who cook for the most knowledgeable, savvy, and interested clientele in the world--you!

From Mid-Western corn and grain fed USDA Prime and Choice beef to 100% Natural, California pasture-raised grass-fed beef, we promise you the finest money can buy.

Aging--a good thing!

One of the reasons restaurant quality beef tastes different from supermarket beef is because it is aged. Aging, though a tedious and expensive process, is key to maximum tenderness and flavor.Your Rocker Brothers beef selections are always wet and/or dry aged--and that's a good thing.

Packaging, freezing

Your Rocker Bros. meats are vacuum-sealed in individual servings to ensure purity, a lasting Quality of taste, and convenience. You can keep your meat purchases (in the vacuum-sealed Cryovac pack) in the refrigerator for up to 7 days. After that, you can feel comfortable freezing your vacuum-sealed meats (for up to 3 months) and know that they will be just as delicious when you defrost them.

All about the environment, all about the animals, all about your health

Rocker Bros. is the exclusive providers of Sonoma Direct Lamb, Sonoma Devil's Gulch Pork and J&J Grass-fed beef. Sonoma Direct Lamb, Sonoma Devil's Gulch Pork and J&J Grass-fed beef:

~ All Natural
~ Raised in CA
~ Humanely Raised
~ Grass-fed
~ Raised in pastures on Sustainable Family Farms
~ Never-ever given antibiotics or hormones


HOME


 

 

This page last modified: Thursday, 06-May-2010 20:52:19 EDT