|
|
|
|||
|
1. Feta & Olives imported feta cheese, kalamata olives, oregano, extra virgin olive oil |
9.00 / 10.00 |
20. Sofi Dolmades grape leaves stuffed w/ rice & meat in egg-lemon sauce |
10.00 / 13.00 | |
|
2. Dolmades-Yalanzi rice stuffed grape leaves w/ Tsatziki |
8.00 / 9.00 |
21. Marides fried smelts w/ lemon |
10.00 / 11.00 | |
|
3. Ochtapodi steamed octopus marinated in extra virgin olive oil, lemon & herbs |
10.00 / 14.00 |
22. Gigantes giant Greek beans baked w/ tomatoes & herbs |
8.00 / 9.00 | |
|
4. Hummus blended chickpeas w/ Tahini, garlic, lemon juice and topped w/ olive oil |
7.00 / 8.00 |
23. Keftedes pan fried aromatic meat balls |
9.00 / 12.00 | |
|
5. Taramosalata traditional red caviar dip |
7.00 / 8.00 |
24. Spanakopita spinach, feta cheese, green onions, dill, pepper wrapped in filo |
9.00 / 10.00 | |
|
6. Meltizanosalta roasted diced eggplant, onions, garlic, herbs & extra virgin olive oil |
7.00 / 8.00 |
26. Tyropitakia feta, kasseri, & romano cheese, wrapped in mini filo |
9.00 / 10.00 | |
|
7. Patzari steamed beets in Greek yogurt, garlic, walnuts & extra virgin olive oil |
7.00 / 8.00 |
27. Kalamaraia pan fried squid w/ lemon |
11.00 / 13.00 | |
|
8. Tsatziki Greek yogurt, sliced cucumbers, virgin olive oil, vinegar, garlic & dill |
7.00 / 8.00 |
28. Ochtapodi broiled octopus marinated in extra virgin olive oil, lemon & herbs |
11.00 / 15.00 | |
|
9. Kri-Pikilia (for 2, additional orders 9.00 per person). A combination of taramosalata, melizanosalata, patzari, dolmades & tsatziki |
18.00 / 20.00 |
29. Meze (for 2, additional orders 11.00 per person) dolmades, tsatziki, taramosalata, spanakopita, tyropitakia, keftedes, feta & olives |
22.00 / 24.00 | |
| 30. Avgolemono: famous chicken egg-lemon soup | 8.00 / 9.00 |
| 31. Lentil: hearty soup w/ lentil, potatoes & carrots | 6.00 / 7.00 |
| 32. Prassini: thin sliced romaine lettuce, green onions, dill, kalamata olives & feta cheese | 8.00 / 9.00 |
| 33. Elliniki: combination of Prassini and Horiatiki salads | 11.00 / 14.00 |
| 34. Horiatiki: traditional Greek salad with tomatoes, cucumbers, bell peppers, kalamata olives, onions, feta cheese, herbs, & Greek vinaigrette | 10.00 / 12.00 |
| 35. Olympian: Broiled and sliced chicken breast served on Horiatiki salad. | 13.00 / 16.00 |
| 36. Xorta: Boiled dandelions w/ olive oil, lemon & Greek spices | 9.00 / 10.00 |
|
40. Pastitso thick pasta layered w/ ground beef, tomatoes, herbs, served w/ bechamel sauce topping |
14.00 / 20.00 |
53. Spanakopita spinach, feta cheese, green onions, dill, pepper wrapped in filo (served w/ tsatziki) |
13.00 / 18.00 | |
|
41. Mousaka (available vegetarian) baked eggplant, layered w/ ground beef, onions, tomatoes w/ bechamel sauce topping |
15.00 / 20.00 |
54. Kreatopita ground lamb & beef, mushrooms, onions, pine nuts, wrapped in thick filo (served w/ tsatziki) |
14.00 / 19.00 | |
|
43. Yalantzi bell pepper & tomatoes stuffed w/ rice, crushed tomatoes & herbs |
13.00 / 18.00 |
55. Combo Filo combination of spanakopita & kreatopita (served w/ tsatziki) |
16.00 / 24.00 | |
|
44. Yemisto bell pepper & tomatoes stuffed w/ rice, ground beef, tomatoes & aromatic herbs |
14.00 / 18.00 |
56. Gyros Sandwich / Platter mixed beef & lamb gyros served w/ onions, tomatoes & tsatziki on pita |
13.00 / 19.00 | |
|
45. Kotopoulo Riganato Sofi's famous oven roasted half lemon chicken |
14.00 / 18.00 |
57. Youvetsi lamb shanks stewed w/ orzo pasta, tomato juice, herbs & kefalotiri cheese |
17.00 / 23.00 | |
|
46. Arni Bouti leg of lamb roasted to perfection w/ garlic & oregano |
17.00 / 25.00 |
59. Salonika Shrimp shrimp, fresh tomatoes, parsley, garlic & feta cheese on a bed of rice |
29.00 / 30.00 | |
|
49. Beef or Lamb Souvlaki grilled marinated fillet mignon or lamb & fresh vegetables on a skewer |
19.00 / 25.00 |
60. Rack of Lamb baby tender rack of lamb charbroiled to perfection |
27.00 / 32.00 | |
|
50. Chicken Souvlaki skewered grilled chicken fillets & fresh vegetables marinated in red wine, extra virgin olive oil & herbs |
15.00 / 20.00 |
61. Shrimp/Swordfish Souvlaki grilled & marinated on a skewer w/ fresh vegetables |
25.00 / 27.00 | |
|
51. Combination Souvlaki: Skewered chicken, lamb, shrimp & gyros |
35.00 / 42.00 |
62. Swordfish Steak Grilled, seasoned w/ lemon & herbs |
25.00 / 27.00 | |
|
52. Kotoopita shredded chicken, mushrooms & herbs wrapped in thick filo (served w/ tsaziki) |
14.00 / 18.00 |
63. Bacaliaros Greek white fish sauteed w/ red peppers, tomatoes, onions & topped w/ Greek feta cheese |
28.00 / 35.00 |
| 70. Rizogalo: Macedonian rice pudding | 6.00 / 7.00 |
| 71. Karidomelo: Greek yogurt w/ walnuts & honey | 6.00 / 7.00 |
| 72. Baklava: ground almonds, walnuts & cloves wrapped in filo pastry | 7.00 / 9.00 |
| 73. Galaktoboureko: homemade custard in filo pastry topped w/ cinnamon syrup | 7.00 / 9.00 |
| 74. Bougastsa: Vanilla cream w/ pureed apples, baked in filo pastry, sprinkled w/ powdered sugar & cinnamon | 7.00 / 9.00 |