Panini, served with a mista salad (lunch only)

1. MEATBALL
Homemade meatballs with melted mozzarella and marinara sauce 10

2. GRILLED POLLO
Grilled chicken breast with sliced tomatoes, lettuce & Italian dressing 10

3. L 'ITALIANO
Salami, mortadella, mozzarella, tomatoes, lettuce & Italian dressing 10

4. VEGETARIANO
Roasted pepper, eggplant, mozzarella, extra virgin olive oil & fresh herbs 10

5. SPRAZZO
Grilled chicken breast with roasted red pepper, shaved Parmesan cheese & pesto sauce 10

 

Insalate

6. MISTA
Romaine lettuce, roma tomatoes, marinated carrots, garbanzo beans & Italian dressing 8

7. SPRAZZO
Arugula, radicchio, tomato & mixed baby greens with gorgonzola cheese in our vinaigrette 9

8. CESARE
Romaine lettuce, croutons, Parmesan cheese in mild Caesar dressing (with grilled chicken add 4.50) 8

9. SCAMPI
Tiger shrimp & fresh spinach leaves with diced roma tomatoes & sauteed pine nuts in vinaigrette 14

10. GRILLED POLLO
Grilled chicken on a bed of organic baby greens, with sauteed pine nuts and tomatoes, in our vinaigrette dressing 10

11. CHOPPED ITALIANA
Finely chopped romaine, Italian meats, mozzarella, black olives & carrots (with grilled chicken add 4.50) 12

12. MEDITERRANEO
Cubed cucumbers, tomatoes, peppers & parsley with goat cheese in lemon & extra virgin olive oil 10

14. ARUGOLA
Arugula with pears, gorgonzola cheese & walnuts in our vinaigrette dressing 11

15. GRILLED SALMONE
Mixed baby greens, roasted red peppers, roma tomatoes, in our vinaigrette 18

 

Antipasti

20. ZUPPA DEL GIORNO
Soup of the day (please call the restaurant for dally selections 310-479-3337) 6

21. GARLIC BREAD
Homemade bread toasted with garlic & Parmesan cheese 5

22. BRUSCHETTA TOSCANA
Toasted Italian bread topped with diced roma tomatoes, sweet basil, olive oil & fresh garlic 8

23. ANTIPASTO SPRAZZO
A selection of vegetarian appetizers (for two) 14

24. CAPRESE
Fresh mozzarella cheese with sliced roma tomatoes, sweet basil, & extra virgin olive oil 9

25. GRILLED MELANZANE & GOAT CHEESE
Grilled eggplant stuffed with goat cheese, served with marinated artichoke hearts & roasted red peppers 10

26. CALAMARI DI MAGRO
Calamari, tiger shrimp, chopped roma tomatoes and Italian parsley, sauteed in a white wine and butter sauce 13

 

Paste
(Add chicken to any pasta dish $5.00)

30. CAPELLINI AL FILETO Angel hair with roma tomato, sweet basil, fresh garlic & extra virgin olive oil 11

31. SPAGHETTINI BOLOGNESE Thin pasta with our traditional meat sauce 14

32. RIGATONI BOLOGNA Tube pasta with meatballs in a red sauce 15

33. PENNE ARRABIATA Small tube pasta in a spicy Arrabiata sauce with fresh mushrooms 13

34. LINGUINE VONGOLE Flat pasta with fresh clams, choice of red or white sauce 15

35. RIGATONI DI LOMBARDY Tube pasta with Italian chicken sausage, peas and mushrooms prepared in a pink sauce 16

36. FETTUCCINE AL SALMONE Smoked salmon & scallions in a light cream sauce with a touch of vodka 15

37. FARFALLE MEDITERRANEO Eggplant, spinach, kalamata olives, & goat cheese in a red vodka sauce 15

38. PENNE CINELLI Small tube pasta with sliced breast of chicken sauteed in pink sauce 14

39. RAVIOLI PORTOBELLO Portobello mushroom and ricotta cheese filled ravioli with mushrooms in a Marsala wine sauce 15

40. RAVIOLI SPINACI Spinach and ricotta cheese filled ravioli a Gorgonzola cheese cream sauce 15

41. LINGUINE DIAVOLO Shrimp, calamari, and kalamata olives in a spicy red sauce 15

42. PAPPARDELLE ALLA MARTINI Wide noodle with sliced chicken breast and sun-dried tomatoes prepared in a pesto cream sauce 18

43. MELANZANE PARMIGIANA Sliced eggplant baked in the oven with mozzarella cheese and tomato sauce, served with a side of pasta 16

44. PAPPARDELLE QUATTRO FUNGHI Wide egg pasta with shiitake, porcini, oyster & champignon mushrooms in a white wine sauce 15

45. RISOTTO SCAMPI Arborio rice with shrimp in a picante saffron lemon sauce 17

46. PENNE SPRAZZO Small tube pasta, sliced breast of chicken & broccoli sauteed in a light Chardonnay sauce 15

 

Secondi
(Served with two sides of the day)

50. SALMONE Fresh salmon served grilled or in a white wine & butter sauce 20

51. POLLO PARMIGIANA Baked in the oven with mozzarella cheese & tomato sauce 17

52. POLLO MARSALA Made with fresh mushrooms & garlic, in a Marsala wine sauce 17

53. POLLO CON CARCIOFINI Sauteed in rosemary sauce with artichoke hearts 17

54. POLLO DIJON Prepared in a white wine & Dijon mustard sauce 17

55. VITELLO PICCATA Veal prepared in a lemon, caper & wine sauce 21

56. VITELLO SALTIBOCCA Veal layered with prosciutto in a sherry wine with a touch of cream, topped with Parmesan 21

57. VITELLO MILANESE Lightly breaded veal, sauteed in a lemon & herb sauce 21

58. RACK OF LAMB - NEW ZEALAND Grilled in a Rosemary marinade 25

 

Gnocchi
(Old Florentine recipe of small hand-made potato & flour dumplings)

60. GNOCCHI PAVAROTTI Homemade meat sauce 16

61. GNOCCHI LOREN Homemade pesto sauce (sweet basil, pine nuts, garlic & Parmesan cheese)16

62. GNOCCHI AL CAPONE Fresh tomatoes, basil, garlic, & a touch of olive oil 16

63. GNOCCHI PUCClNI Spicy tomato sauce, fresh mushrooms, & garlic 16

64. GNOCCHI BOCELLI Spinach & gorgonzola in a cream sauce 16

65. GNOCCHI MICHELANGELO Four cheeses ( mozzarella, gorgonzola, goat & parmesan) 16

66. GNOCCHI DA VINCI Fresh mushrooms, cream & garlic 16

67. GNOCCHI GOTTI Marinara cream sauce with a touch of vodka & sauteed tiger shrimp 16

 

Pizze
10" / 16"

70. MARGHERITA Fresh mozzarella cheese, sweet basil, sliced roma tomatoes & extra virgin olive oil 13 / 17

72. DELLA CASA Pepperoni, chicken sausage, mushrooms, onions, & green bell peppers 14 / 18

73. GENOVESE Sun-dried tomatoes, mozzarella, grilled chicken & pesto 14 / 18

74. VEGETARIANA Eggplant, zucchini, bell peppers, red onions, mushrooms, with or without mozzarella cheese 14 / 18

75. PROSCIUTTO Prosciutto (Italian cured ham) , roasted red peppers & red onion 14 / 18

 

Dolci

80. CHEESECAKE  8

81. TlRAMISU  8

82. CHOCOLATE PARADISO CAKE  9

1389 Westwood Blvd.
Los Angeles. CA 90024

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