1. STEAMED DUMPLINGS (4) 6.95
homemade dumplings filled with chicken OR vegetables, served with a ginger soy dip
2. POTSTICKERS (4) 6.95
pan roasted dumplings, chicken OR vegetable
3. CRISPY ONION PANCAKES (2) 6.95
4. HARVEST SPRING ROLLS (2) 5.95
vegetarian
4A. TOFU SALAD 5.95
5. SZECHWAN WON TONS (8) 8.95
chicken
5A. VEGETABLE CUT ROLL (6) 5.95
tofu, carrots, celery, rice vermicelli, cilantro, rolled in a paper-thin rice wrap served with spicy soy dip
6. STEAMED CHICKEN SHU-MAI (4) 6.95
7. STEAMED SHRIMP HAR-GOW (4) 7.95
8. FRIED SHRIMP (4) 7.95
8A. OVEN CHARRED SHRIMP TOAST 7.95
9. CHA SHU BAO (2) 5.95
bbq pork
10. ROASTED BARBEQUE RIBS (2) 5.95
10A. CANTONESE PORK MEDALLIONS 7.95
11. MU SHU (2) 7.95
vegetable, chicken or pork
12. TERIYAKI CHICKEN ON A SKEWER (4) 5.95
13. CRISPY GOLDEN TOFU (8) 5.95
14. PAPER WRAPPED CHICKEN (4) 5.95
14A. MINCED CHICKEN IN LETTUCE CUPS (2) 8.95

15. WON TON SOUP 6.95
16. VELVET CORN SOUP 5.95
17. FRESH VEGETABLE SOUP 6.95
18. HOT AND SOUR SOUP 5.95
19. SIZZLING RICE SOUP (For 2) 9.95
20. XI'AN SEAFOOD CHOWDER (For 2) 9.95
21. SPINACH AND TOFU SOUP 6.95

22. CLASSIC CHINESE CHICKEN SALAD 12.95
romaine lettuce, crispy noodles, almonds, with a light sesame dressing
23. MANDARIN CHICKEN OR SHRIMP SALAD 12.95 / 13.95
Napa cabbage, bean sprouts, honey mustard dressing
24. WARM DUCK SALAD 14.95
crispy roasted duck served with ginger noodles and Napa cabbage salad
25. XI'AN CHOPPED CHICKEN SALAD 12.95
tomato, cabbage, broccoli and snow peas served with a vinaigrette dressing

26. VEGETABLE OR CHICKEN LO MEIN 11.95
28. SHRIMP LO MEIN 13.95
29. CHICKEN CHOW FUN 12.95
30. PAN FRIED NOODLES 14.95
shrimp, chicken and vegetables
31. NORTHERN STYLE BEEF NOODLE SOUP 12.95
32. COMBINATION NOODLE SOUP 13.95
chicken, shrimp, pork
33. PASTA WITH MINCED CHICKEN 12.95
34. SINGAPORE CURRY RICE VERMICELLI 12.95
pork in a light curry sauce
35. TAN TAN MEIN 11.95
pasta topped with a spicy peanut sauce
36. RICE VERMICELLI WITH CRISPY LEEKS 12.95

37. VEGETABLE WOKKED RICE 10.95
38. SURF AND TURF FRIED RICE 11.95
shrimp, bbq pork
39. POWER ZONE RICE 11.95
mixed vegetables, egg whites, brown & wild rice
40. THE SPA RICE 11.95
bok choy, mushrooms, brown & wild rice, garlic
41. STEAMED WHITE RICE (1.00) (2.00)
42. STEAMED BROWN RICE (2.00) (4.00)

43. XI'AN STRING BEANS 7.95 / 11.95
44. TOFU WITH BLACK MUSHROOMS 11.95
44A. XI'AN TOFU 11.95
soft tofu with leeks in black bean sauce
with minced chicken 13.95
45. MAPU TOFU 11.95
46. BUDDHA'S DELIGHT 7.95 / 11.95
steamed OR fast wokked
47. SZECHWAN CHOPPED TOFU 11.95
finely chopped tofu fast wokked with string beans, pickled turnip, jalapeno chili
48. DOUBLE WINTER BOK CHOY 11.95
49. SNOW PEAS WITH VERMICELLI 11.95
50. GARLIC EGGPLANT 7.95 / 11.95
51. BRAISED EGGPLANT CASSEROLE 11.95
with basil & lots of garlic
52. TOFU COUNTRY STYLE 11.95
53. ASPARAGUS 7.95 / 11.95
55. PROTEIN PLEASURE 7.95 / 11.95
56. SAUTEED SPINACH WITH GARLIC 7.95 / 11.95

57. CHICKEN BROCCOLI 14.95
the name says it all!
57A. CHICKEN ASPARAGUS 14.95
58. CHICKEN IN BLACK BEAN SAUCE 14.95
chicken breast, snow peas and mushrooms tossed in a black bean sauce with basil
59. GARLIC CHICKEN 14.95
chicken breast, bell peppers, scallions and wood ear mushrooms in a spicy garlic vinaigrette sauce
60. CASHEW CHICKEN 14.95
sliced chicken breast, cashew nuts and scallions in a light wine sauce
61. SWEET AND SOUR CHICKEN 14.95
crispy battered chicken in a sweet and sour sauce
61A. JADE CHICKEN 15.95
tender chicken served on a bed of spinach
62. MOO GOO GAI PAN 14.95
sliced chicken breast, mushrooms and snow peas in a white wine sauce
63. CHICKEN PINE NUTS 15.95
finely chopped chicken breast lightly cooked in wine sauce, garnished with honey roasted pine nuts
64. KUNG PAO CHICKEN 14.95
diced chicken quickly fried with peanuts, chili pepper and scallions
65. BLACK PEPPERCORN CHICKEN 14.95
sliced chicken breast sauteed with bell pepper, minced onion in a black peppercorn sauce
66. CRISPY CHICKEN 15.95
light battered and garnished with steamed broccoli in a spicy pungent sauce
67. LEMON CHICKEN 15.95
lightly battered in a fresh lemon sauce
68. ORANGE CHICKEN 15.95
crispy chicken with steamed broccoli
68A. XI'AN CLAY POT CHICKEN 15.95
chicken breast cooked in a ginger soy sauce served on a bed of sizzling onions

70. SHANGHAI DUCK HAND ROLL 18.95
sauteed shredded duck strips surrounded with a colorful fresh vegetable salad, carrots, bean sprouts, cucumber and cilantro wrapped in a thin pancake
71. CRISPY DUCK (half) 18.95
72. PEKING DUCK (half) 18.95
the perfect roasted duck with crispy golden brown skin and succulent meat served with four pancakes

73. MONGOLIAN BEEF 14.95
sliced beef quickly toasted with onions and scallions
74. BEEF BROCCOLI 14.95
in oyster sauce
75. ORANGE BEEF 15.95
lightly battered, wokked with orange peel and dry chili with steamed broccoli
76. SZECHWAN SHREDDED BEEF 14.95
beef sauteed with celery and fresh chili and bean curd
77. BEEF ASPARAGUS 14.95
78. XI'AN CRISPY BEEF 15.95
crispy battered in a cilantro pungent sauce
79. TWICE COOKED PORK 14.95
sliced roasted pork sauteed with cabbage, brown bean curd and bell peppers in a spicy szechwan sauce
79A. XI'AN BEEF TENDERLOIN 16.95
tossed in a teriyaki sauce
79B. PEPPERCORN BEEF TENDERLOIN 16.95

80. SOUTHERN SPICY PRAWNS 17.95
braised prawns in their shells wok-tossed with fresh chili
81. SZECHWAN CALAMARI 16.95
82. CALAMARI FRITTI 19.95
83. SHRIMP WITH SNOW PEAS 17.95
in a delicate white wine sauce
84. A TREASURE FROM THE SEA 17.95
shrimp and scallops in a black bean sauce sauteed with snow peas and fresh basil
85. THREE INGREDIENTS 17.95
shrimp, calamari and scallops with seasonal vegetables in an oyster sauce
86. KUNG PAO SHRIMP 17.95
87. SHRIMP IN LOBSTER SAUCE 17.95
88. TANGY SCALLOPS 16.95
tossed with snow peas, baby corn & carrots, served with a zesty lemon sauce
89. CRACKERJACK CRISPY SHRIMP 18.95
lightly battered, spicy pungent sauce
89A. HONEY GLAZED WALNUT SHRIMP 18.95
cooked in a pungent sauce with crispy spinach
91. HOT BRAISED SHRIMP 17.95
sauteed in a delicate spicy tomato sauce
92. POACHED COD 18.95
in a scallion ginger sauce OR black bean sauce
93. MISO BLACK COD 20.95
served with bok choy and sesame seeds
94. TROPICAL LYCHEE SEAFOOD 17.95
shrimp, scallops, lychee nuts, cashew nuts mixed in a hint of curry
95. XI’AN PUNGENT FISH 18.95
whole cod fish fillet in a spicy pungent sauce

TIRAMISU
CHOCOLATE MOUSSE & RASPBERRY CAKE
DARK CHOCOLATE BOX (rich chocolate cake filled w/ light chocolate mousse wrapped around w/ dark chocolate)
NAPOLEON
SORBET