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(Closed Sundays)

SPECIALTIES

2. SHRIMP COCKTAIL $25.95

3. MAINE LOBSTER COCKTAIL $30.95 (about Lb. 1.3)   $56.95 (about Lb. 2.5)
horseradish Belgium mayonnaise, cilantro cocktail sauce

4. MAINE LIVE, LOBSTER (half Lb 1.3) $30.50 (whole Lb 2.5), $56.95
A. CATALINA (Fresh Garden Vegetables, Lemon and Extra Virgin Olive Oil Dressing)
B. THERMIDOR (Gratine with Mushrooms)
C. TOSCANA (Out of the Shell on a Bed of Slowly Braised Tuscan Cannellini)
AMERICANA (with Drawn Butter)
E. IL PICCOLINO (with Strozzapretti and Bottarga)
F. ITALIANA (Spicy Linguine, Tomato, Arugula)

5. LOUP de MER - BRANZINO $40.95
Broiled No Butter

6. SPANISH LANGOUSTINES $50.95
Garlic and White Wine with Spaghetti Aglio & Olio

7. IMPORTED FRESH DOVER SOLE (From England or Holland) $50.95
White Wine Sauce or Lemon Capers

8. "CREVETTE ROYALES" or "ROYAL SHRIMPS" (from Madagascar)
Sold by the Lb $50.95 / Lb, One Lb Minimum
(Very Rare)

9. ***FRESH GRILL FISH TODAY*** $29.95
Served with Seasonal Vegetables
A. Wild King Salmon
B. Lake Superior White Fish
C. North Sea Cabilland
SAUCES: Isolana (Tomato, Basil, Garlic, Black Tomato) or Lemon Capers

10. GOLDEN CHANTERELLES
with Scalopina $40.95
with Fettucine & Tripe $30.95

20. SIGNATURE SOUP
Please call 310-659-2220 for Daily Selection (no dairy)
A. SHRIMP $15.95
B. VEGETARIAN (with Strozzapretti $13.95
C. MAINE LOBSTER $30.95

21. CESAR SALAD
(Organic With Eggless Cesar Dressing)
A. SHRIMP $20.95
B. MAINE LOBSTER(Lb 1.3) $30.95
C. DUNGENESS CRAB MEAT $20.95
D. BLUE CHEESE, WALNUTS and AGED SHAVED PARMESAN $13.95

22. FOIE GRAS "Au Torchon"
Semi Cut made with Perigord Livers)
A. POLENTA $25.95
B. With FIG MARMALADE and BALSAMIC REDUCTION $25.95

23. CARPACCIO $19.95
A. RED BEET Goat Cheese, Mesclun, Red Onions
B. BEEF Shaved Parmesan & Arugula
C. TUNA Salsa Tonne, Capers, Celery, Arugula
D. SMOKED SALMON Shaved Fennel Salad, Brioche
E. BABY ARTICHOKES Shaved Parmesan. Arugula, Truffled Dressing

24. BURRATA E POMODORI $19.95
Creamy Burrata with Heirloom Tomatoes, Natural Grey Sea Salt and Basil
(Please add $10.00 for Truffle Dressing -- $45.00 with Caviar -- $7.00 with Italian Prosciutto)

25. INSALATA DI POMODORI E MOZZARELLA $18.95
Heirloom Tomatoes and Fresh Buffalo Mozzarella, Basil, Tossed with "Fruttato" (with Shrimps please add $8.00)

26. INSALATA VEGETARIAN NUMERO UNO $18.95
Vegetarian Salad number one with Arugula, Frisee, Fennel. Beans, Celery, Shaved Parmesan, Tomato, and Red Beets

27. INSALATA VEGETARIAN NUMERO DUE $18.95
Vegetarian Salad number two with Artichokes, Papaya, Fennel. Arugula and Shaved Parmesan

28. INSALATA DI GRANCHIO E SCAMPI $23.95
Crab and Shrimp Salad with Greens, Romaine, Arugula, Celery, Tomatoes & Black Olives

29. PROSCIUTTO E PAPAYA $19.95
Imported Cured Black Label Parma Prosciutto with Ripe Hawaiian Papaya

30. BRESAOLA DELLA VALTELLINA 19.95
Italian Dry Cured Beef Only, Lemon, Arugula, Shaved Aged Parmesan

31. COBB LOBSTER SALAD $30.95
Chopped Maine Lobster Meat, Romaine, Arugula, Avocado, Blue Cheese, Egg

 

PASTAS

40. PENNE con CHANTERELLES $30.95
Golden Chanterelles Sauteed with Penne

41. RAVIOLI DI ASPARAGUS con SALSA DI BRANZINO $25.95
Fresh Lobster Ravioli. Whitefish and White Wine Sauce

42. LASAGNETTE CON SALMONE AFFUMICATO $23.95
Smoked Salmon, Mascarpone and Chives with Rough Cut Lasagnette

43. SPAGHETTI BOLOGNESE$19.95
A. (Turkey) OR B. (Classic 3 Meats) Bolognese with Spaghetti

44. TAGLIATELLE CON CARCIOFI E ASPARAGI $20.95
Artichokes, Green and White Asparagus, Garlic with Tagliatelle

45. PENNE POLIO E BROCCOLI $20.95
Organic Chicken Breast, Sun Dried Tomato, Broccoli, Light Cream with Penne

46. SPAGHETTI NERI CON SCAMPI PINOLI E B0TTARGA $24.95
Shrimps, Pine Nuts and Sardinia Bottarga with Black Ink Spaghetti

47. GNOCCHETTI PICCANTE CON POMODORO E OLIVE $20.95
Spicy Fresh Basil "Gnochetti" with Tomato Sauce, Black Olive and Basil

48. IL PICCOLINO STROZZAPRETTI $20.95
Fresh Spinach and Ricotta Dumpling with Sage Sauce
with Lobster and Sardinia Bottarga $34.95

49. SPAGHETTI CON VONGOLE $20.95
Manila Clams in White Wine Sauce with Lightly Spicy Spaghetti

50. RIGATONI CAPRESE $20.95
Fresh Mozzarella, Ripe Tomato and Basil with Rigatoni

51. FETTUCINI CON CAVIAR $50.95
Russian Caviar with Fettucine

52. LINGUINE CON ARAGOSTA $30.95
Half Maine Lobster (about Lb. 1.3) with Spicy Linguine

53. LINGUINE SCAMPIED ASPARAGI $25.95
Tiger Shrimp, Garlic, Green Asparagus, White Wine Sauce with Linguine

54. SPAGHETTI CON CAPESANTE ALLA ERBE $24.95
Herbed Sea Scallops in the Shell with Spaghetti "Aglio e Quo" and Red Chili

55. PASTA, TRIPPA, E CHANTERELLES $30.95
Florentine Style Veal Tripe with sauteed Chanterelles, Tomato and Parmesan with Tagliatelle

 

RISOTTO

60. RUSSIAN CAVIAR with Zucchini Flowers $50.95
62. GOLDEN CHANTERELLES $30.95
63. GREEN and WHITE ASPARAGUS $25.95
64. SEAFOOD (Lobster, Langoustine, Royal Shrimps, Sea Scallops) Pinot Grigio Sauce $46.95

 

MEAT SPECIALTIES

70. IL PICCOLINO OSSO BUCCO $36.95
Special Slowly Braised Center Cut Veal Shank

71. FILETTO DI MANZO
Tender Filet Tenderloin Served with Fries
A. Toscana: Sliced Sauteed with Grey Sea Salt & Extra Virgin Olive Oil $37.95
B. Pepper: Green, Black and Pink Pepper $3795
C. Rossini: with Foie Gras, Chianti Sauce $45.95

72. LOMBATINA DI VITELLO
Prime Natural Wisconsin Veal Chop with Vegetables
A. Salvia: with Sage and White Wine Sauce $49.95
B. Grilled: Thin with Lemon $49.95
C. Milanese: Thin and Breaded with Arugula and Tomato $49.95

73. PETTO DI POLIO
Organic Chicken Breast with Vegetables
A. Valdostana: Sauteed with Prosciutto, Mozzarella and Sage $26.95
B. Spicy: Sauteed with Lemon, Lightly Spicy $26.95
C. LaGiostra: Sauteed with Sage, Rosemary and Pinenuts $26.95
D. Funghi: Grilled with Truffled Chanterelles $30.95
E. Vienna: Breaded with Arugula and Tomato $26.95

74. BISTECCHINA E PATATINE $26.95
Tender Beef Steak, Gray Natural Sea Salt, Piccolino Salad and Shoe String Fries

75. SCALOPPINA DI VITELLO con CHANTERELLES $40.95
Veal Scallopini Sauteed with Golden Chanterelles

 

DESSERTS

"BUENOS AIRES" STRAWBERRIES $12.00
Warm Strawberries with Cointreau on Vanilla Ice Cream

BISCOTTINI E VIN SANTO COME A FIRENZE $11.00
Original "Biscottini" from Prato with late Harvest Sweet Chilled Moscato di Pantelleria

IL PICCOLINO TRIAMISU CON BAILEYS $11.00

MOUSSE DI CIOCCOLATA BELGA $10.95
Fresh Made Daily Belgian Chocolate Mousse

TARTE TATIN $10.95
Homemade "Out of the Oven" With Vanilla Cream and Ice Cream

PANNA COTTA CON BALSAMICO $10.95
Fresh Berries and Balsamic Reduction

 

350 N.Roberston Blvd. West Hollywood, Ca. 90048

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This page last modified: Saturday, 13-Oct-2018 21:00:03 EDT